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MammalBase - Standard References

Standard References

Reference
Adeduntan, S.A., 2005. Nutritional and antinutritional characteristics of some insects foraging in Akure forest reserve Ondo state, Nigeria. Journal of Food Technology, 3(4), pp.563-567.
Adegbola, A.A., Smith, O.B. and Okeudo, N.J., 1986. Responses of West African Dwarf sheep fed cassava peel and poultry manure based diets. Utilization of Research Results on Forage and Agricultural By-Product Materials as Animal Feed Resources in Africa, p.357.
Ademolu, K.O., Idowu, A.B., Mafiana, C.F. and Osinowo, O.A., 2004. Performance, proximate and mineral analyses of African giant land snail (Archachatina marginata) fed different nitrogen sources. African Journal of Biotechnology, 3(8), pp.412-417.
Adeyeye, E.I. and Adubiaro, H.O., 2004. Chemical composition of shell and flesh of three prawn samples from Lagos lagoon. Journal of the Science of Food and Agriculture, 84(5), pp.411-414.
Akinnawo, O. and Ketiku, A.O., 2000. Chemical composition and fatty acid profile of edible larva of Cirina forda (Westwood). African Journal of Biomedical Research, 3(2), pp.93-96.
Al-Niaame, A.E. and Aziz, R.A., 2013. Study of Lavandula officinalis L. buds of flowers extracts activity against some species of multi-drug resistant clinical isolates of bacteria. Iraqi J. Biotech, 12(2), pp.82-91.
Alfawaz, M.A., 2006. Chemical composition of hummayd (Rumex vesicarius) grown in Saudi Arabia. Journal of Food Composition and Analysis, 19(6-7), pp.552-555.
AM El-Neney, B. and KH, E.K., 2014. EFFECT OF NATURAL ADDITIVE (BEE POLLEN) ON IMMUNITY AND PRODUCTIVE AND REPRODUCTIVE PERFORMANCES IN RABBITS. Egyptian Poultry Science Journal, 34(2).
Amao, O.A., Oladunjoye, I.O., Togun, V.A., Olubajo, K. and Oyaniyi, O., 2010. Effect of Westwood (Cirina forda) larva meal on the laying performance and egg characteristics of laying hen in a tropical environment. International Journal of Poultry Science, 9(5), pp.450-454.
Amoo, I.A., Adebayo, O.T. and Oyeleye, A.O., 2006. Chemical evaluation of winged beans (Psophocarpus tetragonolobus), Pitanga cherries (Eugenia uniflora) and orchid fruit (Orchid fruit myristica). African Journal of Food, Agriculture, Nutrition and Development, 6(2).