Reference: Voon, H.C., Bhat, R., Karim, A.A. and Rosma, A., 2013. Composition of tree peony (Paeonia suffruticosa) and Chinese apple flower (Malus spp.) buds. International Food Research Journal, 20(3), p.1173.
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| Title: | Voon,HC, 2013, Composition of tree peony (Paeonia suffruticosa) and Chinese apple flower (Malus spp.) buds., International Food Research Journal |
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| Citation: | Voon, H.C., Bhat, R., Karim, A.A. and Rosma, A., 2013. Composition of tree peony (Paeonia suffruticosa) and Chinese apple flower (Malus spp.) buds. International Food Research Journal, 20(3), p.1173. |
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| Forage | Part | Study area | Sample size | CP | CF | ASH | EE | NFE | Cited Reference |
|---|---|---|---|---|---|---|---|---|---|
| MALUS SP. APPLE FLOWER BUDS | BUD | Chinese herb store (Penang, Malaysia) Malaysia | - | 28.28 | 17.75 | 7.18 | 3.11 | 43.68 | - |
| PAEONIA SUFFRUTICOSA TREE PEONY BUDS | BUD | Chinese herb store (Penang, Malaysia) Malaysia | - | 16.68 | 13.90 | 5.19 | 2.91 | 61.33 | - |
a. Standardized values.