Reference: Adeyeye, E.I. and Adubiaro, H.O., 2004. Chemical composition of shell and flesh of three prawn samples from Lagos lagoon. Journal of the Science of Food and Agriculture, 84(5), pp.411-414.
| Type: | journal-article |
|---|---|
| First author: | Adeyeye, E Ilesanmi |
| Year: | 2004 |
| Title: | Chemical composition of shell and flesh of three prawn samples from Lagos lagoon |
| Container title: | Journal of the Science of Food and Agriculture |
| Volume: | 84 |
| Issue: | 5 |
| Page(s): | 411-414 |
| Citation: | Adeyeye, E.I. and Adubiaro, H.O., 2004. Chemical composition of shell and flesh of three prawn samples from Lagos lagoon. Journal of the Science of Food and Agriculture, 84(5), pp.411-414. |
| DOI: | 10.1002/jsfa.1649 |
| Forage | Part | Study area | Sample size | CP | CF | ASH | EE | NFE | Cited Reference |
|---|---|---|---|---|---|---|---|---|---|
| MACROBRACHIUM VOLLENHOVENII FLESH | WHOLE | trawler catches from Epe (on the Lagos lagoon) Nigeria | - | 89.85 | 0.00 | 6.00 | 2.48 | 1.67 | - |
| MACROBRACHIUM VOLLENHOVENII SHELL + HEAD | WHOLE | trawler catches from Epe (on the Lagos lagoon) Nigeria | - | 42.59 | 19.22 | 32.68 | 1.48 | 4.02 | - |
| PALAEMON SPECIES A FLESH | WHOLE | trawler catches from Epe (on the Lagos lagoon) Nigeria | - | 87.49 | 0.00 | 7.66 | 4.13 | 0.73 | - |
| PALAEMON SPECIES A SHELL + HEAD | WHOLE | trawler catches from Epe (on the Lagos lagoon) Nigeria | - | 60.43 | 8.67 | 26.06 | 2.82 | 2.02 | - |
| PENAEUS NOTIALIS FLESH | WHOLE | trawler catches from Epe (on the Lagos lagoon) Nigeria | - | 86.45 | 1.64 | 6.89 | 4.17 | 0.84 | - |
| PENAEUS NOTIALIS SHELL + HEAD | WHOLE | trawler catches from Epe (on the Lagos lagoon) Nigeria | - | 51.43 | 12.93 | 25.31 | 5.56 | 4.77 | - |
a. Standardized values.