Proximate Analysis of Forages
| Forage a.: | Part: | Study area: | Sample size: | Crude Protein (CP): | Crude Fibre (CF): | Ash: | Ether Extract (EE): | Nitrogen-Free-Extract (NFE): | Cited reference: | Reference: |
|---|---|---|---|---|---|---|---|---|---|---|
| LENTINULA EDODES SHIITAKE (271) MUSHROOM | SHOOT | Taichung City Taiwan | 3 | 20.49 | 5.63 | 5.27 | 6.34 | 62.28 | - | Yang,Joan-Hwa, 2001, Non-volatile taste components of several commercial mushrooms, Food Chemistry |
| LENTINULA EDODES SHIITAKE (TAINUNG 1) MUSHROOM | SHOOT | Taichung City Taiwan | 3 | 19.69 | 4.88 | 5.85 | 5.71 | 63.87 | - | Yang,Joan-Hwa, 2001, Non-volatile taste components of several commercial mushrooms, Food Chemistry |
| PLEUROTUS CYSTIDIOSUS ABALONE MUSHROOM | SHOOT | Taichung City Taiwan | 3 | 15.41 | 8.74 | 9.62 | 3.10 | 63.13 | - | Yang,Joan-Hwa, 2001, Non-volatile taste components of several commercial mushrooms, Food Chemistry |
| PLEUROTUS OSTREATUS TREE OYSTER MUSHROOM | SHOOT | Taichung City Taiwan | 3 | 23.88 | 5.33 | 7.58 | 2.16 | 61.05 | - | Yang,Joan-Hwa, 2001, Non-volatile taste components of several commercial mushrooms, Food Chemistry |
a. Standardized values.