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MammalBase - Proximate Analysis of CITRUS GRANDIS PUMMELO OR SHADDOCK NO SKIN, SEEDS, AND MEMBRANES

Forage: CITRUS GRANDIS PUMMELO OR SHADDOCK NO SKIN, SEEDS, AND MEMBRANES


Proximate Analysis values of CITRUS GRANDIS PUMMELO OR SHADDOCK NO SKIN, SEEDS, AND MEMBRANES. a.
Forage: CITRUS GRANDIS PUMMELO OR SHADDOCK NO SKIN, SEEDS, AND MEMBRANES
Part: FRUIT
TSN: 28890 - Citrus grandis
TSN hierarchy: Plantae-Viridiplantae-Streptophyta-Embryophyta-Tracheophyta-Spermatophytina-Magnoliopsida-Rosanae-Sapindales-Rutaceae-Citrus-Citrus maxima
Study area: Manoa Valley;Station Farm, Poamoho Hawaii USA
Sample size: -
Measurement determined by: -
Measurement remarks: -
Transformation: Original value / (CP+EE+CF+ASH+NFE)*100; NFE = Total Carbohydrates-CF
Remarks: Moisture+CP+EE+CF+ASH+NFE=100(+-5)
Crude Protein (CP)
Standard value: 7.56
Reported value: 0.76
Dispersion: 0.00
Measurement method: -
Ether Extract (EE)
Standard value: 0.40
Reported value: 0.04
Dispersion: 0.00
Measurement method: -
Crude Fibre (CF)
Standard value: 1.79
Reported value: 0.18
Dispersion: 0.00
Measurement method: -
Ash
Standard value: 4.77
Reported value: 0.48
Dispersion: 0.00
Measurement method: -
Nitrogen-Free-Extract (NFE)
Standard value: 85.49
Reported value: 0.00
Dispersion: 0.00
Measurement method: -
Main reference: Wenkam,N. S., 1965, Composition of Hawaii fruits,
Cited reference: -

a. Standardized values.