Forage: ANT
Forage: | ANT |
---|---|
Part: | WHOLE |
TSN: | 154193 - Formicidae |
TSN hierarchy: | Animalia-Bilateria-Protostomia-Ecdysozoa-Arthropoda-Hexapoda-Insecta-Pterygota-Neoptera-Holometabola-Hymenoptera-Apocrita-Aculeata-Vespoidea-Formicidae |
Study area: | Akure Forest Reserve, Ondo state Nigeria |
Sample size: | - |
Measurement determined by: | - |
Measurement remarks: | - |
Transformation: | Original value / (CP+EE+CF+ASH+NFE) * 100 |
Remarks: | CP+EE+CF+NFE+ASH = 100 (+-5) |
Crude Protein (CP) | |
Standard value: | 72.79 |
Reported value: | 72.93 |
Dispersion: | 0.00 |
Measurement method: | - |
Ether Extract (EE) | |
Standard value: | 1.53 |
Reported value: | 1.53 |
Dispersion: | 0.00 |
Measurement method: | - |
Crude Fibre (CF) | |
Standard value: | 2.04 |
Reported value: | 2.04 |
Dispersion: | 0.00 |
Measurement method: | - |
Ash | |
Standard value: | 0.70 |
Reported value: | 0.70 |
Dispersion: | 0.00 |
Measurement method: | - |
Nitrogen-Free-Extract (NFE) | |
Standard value: | 22.95 |
Reported value: | 23.00 |
Dispersion: | 0.00 |
Measurement method: | - |
Main reference: | Adeduntan,S. A., 2005, Nutritional and anti-nutritional characteristics of some insects foraging in Akure Forest Reserve Ondo State, Nigeria, Journal of Food Technology |
Cited reference: | - |
a. Standardized values.