Forage: ZIZYPHUS SPINA-CHRISTI PULP
| Forage: | ZIZYPHUS SPINA-CHRISTI PULP |
|---|---|
| Part: | EXUDATES |
| TSN: | 28594 - Ziziphus |
| TSN hierarchy: | Plantae-Viridiplantae-Streptophyta-Embryophyta-Tracheophyta-Spermatophytina-Magnoliopsida-Rosanae-Rosales-Rhamnaceae-Ziziphus |
| Study area: | Khartoum Sudan |
| Sample size: | - |
| Measurement determined by: | - |
| Measurement remarks: | - |
| Transformation: | Original value / (CP+EE+CF+ASH+NFE) * 100 |
| Remarks: | CP+EE+CF+NFE+ASH = 100 (+-5) |
| Crude Protein (CP) | |
| Standard value: | 4.56 |
| Reported value: | 4.56 |
| Dispersion: | 0.00 |
| Measurement method: | - |
| Ether Extract (EE) | |
| Standard value: | 1.17 |
| Reported value: | 1.17 |
| Dispersion: | 0.00 |
| Measurement method: | - |
| Crude Fibre (CF) | |
| Standard value: | 4.15 |
| Reported value: | 4.15 |
| Dispersion: | 0.00 |
| Measurement method: | - |
| Ash | |
| Standard value: | 4.49 |
| Reported value: | 4.49 |
| Dispersion: | 0.00 |
| Measurement method: | - |
| Nitrogen-Free-Extract (NFE) | |
| Standard value: | 85.64 |
| Reported value: | 85.69 |
| Dispersion: | 0.00 |
| Measurement method: | - |
| Main reference: | Osman,M. A., 2009, Chemical and proximate composition of (Zizyphus spina-christi) nabag fruit., Nutrition and Food Science: 39 (1) 70-75 |
| Cited reference: | - |
a. Standardized values.