Forage: LENTINULA EDODES SHIITAKE (271) MUSHROOM
| Forage: | LENTINULA EDODES SHIITAKE (271) MUSHROOM |
|---|---|
| Part: | SHOOT |
| TSN: | 194402 - Agaricales |
| TSN hierarchy: | Fungi-Dikarya-Basidiomycota-Agaricomycotina-Agaricomycetes-Agaricomycetidae-Agaricales |
| Study area: | Taichung City Taiwan |
| Sample size: | 3 |
| Measurement determined by: | - |
| Measurement remarks: | - |
| Transformation: | Original value / (CP+EE+CF+ASH+NFE) * 100 |
| Remarks: | CP+EE+CF+NFE+ASH = 100 (+-5) |
| Crude Protein (CP) | |
| Standard value: | 20.49 |
| Reported value: | 20.50 |
| Dispersion: | 0.00 |
| Measurement method: | - |
| Ether Extract (EE) | |
| Standard value: | 6.34 |
| Reported value: | 6.34 |
| Dispersion: | 0.00 |
| Measurement method: | - |
| Crude Fibre (CF) | |
| Standard value: | 5.63 |
| Reported value: | 5.63 |
| Dispersion: | 0.00 |
| Measurement method: | - |
| Ash | |
| Standard value: | 5.27 |
| Reported value: | 5.27 |
| Dispersion: | 0.00 |
| Measurement method: | - |
| Nitrogen-Free-Extract (NFE) | |
| Standard value: | 62.28 |
| Reported value: | 62.30 |
| Dispersion: | 0.00 |
| Measurement method: | - |
| Main reference: | Yang,Joan-Hwa, 2001, Non-volatile taste components of several commercial mushrooms, Food Chemistry |
| Cited reference: | - |
a. Standardized values.