Proximate Analysis in: Wenkam,N. S., 1965, Composition of Hawaii fruits,
| Reference: | Wenkam,N. S., 1965, Composition of Hawaii fruits, |
|---|---|
| Method: | - |
| Location: | Station Farm, Kona, Hawaii Hawaii USA |
| Study time: | - |
| Cited reference: | - |
| Forage | Part | Study area | Sample size | CP | CF | ASH | EE | NFE | Cited Reference |
|---|---|---|---|---|---|---|---|---|---|
| CALOCARPUM VIRIDE GREEN SAPOTE NO SKIN AND SEEDS | FRUIT | Station Farm, Kona, Hawaii Hawaii USA | - | 5.72 | 0.36 | 3.57 | 1.55 | 88.79 | - |
| MUSA SPP. PLANTAIN (COOKING), LARGO , NO SKIN | FRUIT | Station Farm, Kona, Hawaii Hawaii USA | - | 3.56 | 1.20 | 2.42 | 0.83 | 91.99 | - |
| MUSA SPP. PLANTAIN (COOKING), MAIAMAOLI , NO SKIN | FRUIT | Station Farm, Kona, Hawaii Hawaii USA | - | 2.83 | 0.94 | 3.02 | 0.12 | 93.09 | - |
| PERSEA AMERICANA AVOCADO, KAHALUU , NO SEEDS, SKIN | FRUIT | Station Farm, Kona, Hawaii Hawaii USA | - | 4.03 | 5.81 | 2.26 | 75.77 | 12.13 | - |
a. Standardized values.