Proximate Analysis in: Ramos-Elorduy,Julieta, 1997, Nutritional Value of Edible Insects from the State of Oaxaca, Mexico, Journal of Food Composition and Analysis
| Reference: |
Ramos-Elorduy,Julieta, 1997, Nutritional Value of Edible Insects from the State of Oaxaca, Mexico, Journal of Food Composition and Analysis |
| Method: |
water content (AOAC 1975 No. 934.01) fat (AOAC 1975 No. 920.39), crude fiber (structural carbohydrates) (AOAC 1975 No. 962.09), mineral salts (AOAC 1975 No. 924.05), and free nitrogen extract (AOAC 1975 No. 968.07);CP: Kjeldahl method AOAC 1975 No. 984.05. |
| Location: |
Santiago Xochila (Mixtcca) Mexico |
| Study time: |
1994 |
| Cited reference: |
- |