Proximate Analysis in: Ayessou,Nicolas Cyrille, 2014, Nutrient composition and nutritional potential of wild fruit< i> Dialium guineense</i>, Journal of Food Composition and Analysis
| Reference: | Ayessou,Nicolas Cyrille, 2014, Nutrient composition and nutritional potential of wild fruit< i> Dialium guineense</i>, Journal of Food Composition and Analysis |
|---|---|
| Method: | - |
| Location: | Central market in Ado-Ekiti, Southwest of Nigeria Nigeria |
| Study time: | - |
| Cited reference: | - |
| Forage | Part | Study area | Sample size | CP | CF | ASH | EE | NFE | Cited Reference |
|---|---|---|---|---|---|---|---|---|---|
| VELVET TAMARIND (DALIUM GUINEENSE) PULP | EXUDATES | Central market in Ado-Ekiti, Southwest of Nigeria Nigeria | - | 26.48 | 7.79 | 5.05 | 6.32 | 54.37 | - |
a. Standardized values.