Proximate Analysis in: Amoo,I. A., 2006, Chemical evaluation of winged beans (Psophocarpus tetragonolobus), pitanga cherries (Eugenia uniflora) and orchid fruit (Orchid fruit myristica), African journal of food, agriculture, nutrition and development
| Reference: | Amoo,I. A., 2006, Chemical evaluation of winged beans (Psophocarpus tetragonolobus), pitanga cherries (Eugenia uniflora) and orchid fruit (Orchid fruit myristica), African journal of food, agriculture, nutrition and development |
|---|---|
| Method: | - |
| Location: | pitanga plant at Federal University of Technology, Akure, Nigeria Nigeria |
| Study time: | - |
| Cited reference: | - |
| Forage | Part | Study area | Sample size | CP | CF | ASH | EE | NFE | Cited Reference |
|---|---|---|---|---|---|---|---|---|---|
| EUGENIA UNIFLORA PITANGA CHERRIES SEEDS | SEED | pitanga plant at Federal University of Technology, Akure, Nigeria Nigeria | - | 17.60 | 11.69 | 5.91 | 18.69 | 46.12 | - |
a. Standardized values.