Proximate Analysis in: Amoo,I. A., 2006, Chemical evaluation of winged beans (Psophocarpus tetragonolobus), pitanga cherries (Eugenia uniflora) and orchid fruit (Orchid fruit myristica), African journal of food, agriculture, nutrition and development
| Reference: | Amoo,I. A., 2006, Chemical evaluation of winged beans (Psophocarpus tetragonolobus), pitanga cherries (Eugenia uniflora) and orchid fruit (Orchid fruit myristica), African journal of food, agriculture, nutrition and development |
|---|---|
| Method: | - |
| Location: | Akure main market, Akure Nigeria |
| Study time: | - |
| Cited reference: | - |
| Forage | Part | Study area | Sample size | CP | CF | ASH | EE | NFE | Cited Reference |
|---|---|---|---|---|---|---|---|---|---|
| MONDORA MYRISTICA ORCHID FRUITSPICE SEEDS | SEED | Akure main market, Akure Nigeria | - | 19.77 | 6.64 | 6.48 | 38.00 | 29.11 | - |
| PSOPHOCARPUS TETRAGONOLOBUS WINGED BEANS SEEDS | SEED | Akure main market, Akure Nigeria | - | 37.27 | 13.47 | 5.41 | 19.29 | 24.57 | - |
a. Standardized values.