Proximate Analysis in: Osman,M. A., 2009, Chemical and proximate composition of (Zizyphus spina-christi) nabag fruit., Nutrition and Food Science: 39 (1) 70-75
| Reference: | Osman,M. A., 2009, Chemical and proximate composition of (Zizyphus spina-christi) nabag fruit., Nutrition and Food Science: 39 (1) 70-75 |
|---|---|
| Method: | - |
| Location: | Khartoum Sudan |
| Study time: | - |
| Cited reference: | - |
| Forage | Part | Study area | Sample size | CP | CF | ASH | EE | NFE | Cited Reference |
|---|---|---|---|---|---|---|---|---|---|
| ZIZYPHUS SPINA-CHRISTI PULP | EXUDATES | Khartoum Sudan | - | 4.56 | 4.15 | 4.49 | 1.17 | 85.64 | - |
| ZIZYPHUS SPINA-CHRISTI SEED | SEED | Khartoum Sudan | - | 7.21 | 31.92 | 1.56 | 4.27 | 55.06 | - |
a. Standardized values.