Proximate Analysis in: Yang,Joan-Hwa, 2001, Non-volatile taste components of several commercial mushrooms, Food Chemistry
| Reference: | Yang,Joan-Hwa, 2001, Non-volatile taste components of several commercial mushrooms, Food Chemistry |
|---|---|
| Method: | - |
| Location: | Taichung City Taiwan |
| Study time: | - |
| Cited reference: | - |
| Forage | Part | Study area | Sample size | CP | CF | ASH | EE | NFE | Cited Reference |
|---|---|---|---|---|---|---|---|---|---|
| FLAMMULINA VELUTIPES WINTER MUSHROOM (WHITE) | SHOOT | Taichung City Taiwan | 3 | 20.00 | 15.99 | 6.93 | 8.89 | 48.20 | - |
| FLAMMULINA VELUTIPES WINTER MUSHROOM (YELLOW) | SHOOT | Taichung City Taiwan | 3 | 26.70 | 16.98 | 7.51 | 9.23 | 39.59 | - |
| LENTINULA EDODES SHIITAKE (271) MUSHROOM | SHOOT | Taichung City Taiwan | 3 | 20.49 | 5.63 | 5.27 | 6.34 | 62.28 | - |
| LENTINULA EDODES SHIITAKE (TAINUNG 1) MUSHROOM | SHOOT | Taichung City Taiwan | 3 | 19.69 | 4.88 | 5.85 | 5.71 | 63.87 | - |
| PLEUROTUS CYSTIDIOSUS ABALONE MUSHROOM | SHOOT | Taichung City Taiwan | 3 | 15.41 | 8.74 | 9.62 | 3.10 | 63.13 | - |
| PLEUROTUS OSTREATUS TREE OYSTER MUSHROOM | SHOOT | Taichung City Taiwan | 3 | 23.88 | 5.33 | 7.58 | 2.16 | 61.05 | - |
a. Standardized values.