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MammalBase - Proximate Analysis in: Adeyeye,E., 2004, Chemical composition of shell and flesh of three prawn samples from Lagos lagoon, Journal of the science of food and agriculture

Proximate Analysis in: Adeyeye,E., 2004, Chemical composition of shell and flesh of three prawn samples from Lagos lagoon, Journal of the science of food and agriculture


Proximate Analysis in: Adeyeye,E., 2004, Chemical composition of shell and flesh of three prawn samples from Lagos lagoon, Journal of the science of food and agriculture
Reference: Adeyeye,E., 2004, Chemical composition of shell and flesh of three prawn samples from Lagos lagoon, Journal of the science of food and agriculture
Method: -
Location: trawler catches from Epe (on the Lagos lagoon) Nigeria
Study time: -
Cited reference: -

Table 1. List of tested forages.a.
Forage Part Study area Sample size CP CF ASH EE NFE Cited Reference
MACROBRACHIUM VOLLENHOVENII FLESH WHOLE trawler catches from Epe (on the Lagos lagoon) Nigeria - 89.85 0.00 6.00 2.48 1.67 -
MACROBRACHIUM VOLLENHOVENII SHELL + HEAD WHOLE trawler catches from Epe (on the Lagos lagoon) Nigeria - 42.59 19.22 32.68 1.48 4.02 -
PALAEMON SPECIES A FLESH WHOLE trawler catches from Epe (on the Lagos lagoon) Nigeria - 87.49 0.00 7.66 4.13 0.73 -
PALAEMON SPECIES A SHELL + HEAD WHOLE trawler catches from Epe (on the Lagos lagoon) Nigeria - 60.43 8.67 26.06 2.82 2.02 -
PENAEUS NOTIALIS FLESH WHOLE trawler catches from Epe (on the Lagos lagoon) Nigeria - 86.45 1.64 6.89 4.17 0.84 -
PENAEUS NOTIALIS SHELL + HEAD WHOLE trawler catches from Epe (on the Lagos lagoon) Nigeria - 51.43 12.93 25.31 5.56 4.77 -

a. Standardized values.