Wilson, Don E., and DeeAnn M. Reeder, eds. Mammal Species of the World. A Taxonomic and Geographic Reference (3rd ed), JHU Press, 2005.
Fig.1 - Ternary plot of the proximate analysis for the Sus barbatus diet.
CF (Crude Fibre) 9, ASH (Ash contents) 8, NFE (Nitrogen-Free-Extract) 47, CP (Crude Protein) 30, EE (Ether Extract) 7.
See details for the calculations in Lintulaakso, K., Tatti, N. and Žliobaitė, I., 2022. Quantifying mammalian diets.
Mammalian Biology, pp.1-15.
[DOI]
a. Standardized values.
See details for the calculations in Lintulaakso, K., Tatti, N. and Žliobaitė, I., 2022. Quantifying mammalian diets.
Mammalian Biology, pp.1-15.
[DOI]
Table 2. List of Standard Traits for Sus barbatus.
Citation for this page:
[The MammalBase community 2025. / CC BY 4.0. http://doi.org/10.5281/zenodo.7462864
Sus barbatus
, Accessed 7th April 2025 at https://mammalbase.net/me/15409]